Wine Recipes To Die For!

  • MadFish

If you enjoy cooking and love wine, then those beautiful recipes are for you! Another great excuse to crack open a bottle.

Mussels in white wine sauce

A classic seafood dish that is oh so pleasing! All you need is 20min to prepare this dish, and some delicious sourdough bread to serve with.

Recommended wine: MadFish Pinot Gris

Recipe here.

Beef Bourguignon (Burgundy Beef)

The famous recipe from Burgundy (France) is a beef stew braised in red wine, often red Burgundy, and beef stock, generally flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. Ideal for when we want something warm and earthy.

Recommended wine: MadFish Cabernet Sauvignon or Premium Red

Recipe here

Chicken with creamy white wine and mustard sauce

A delicious recipe that is sure to please the whole family. Ready in 40min only!

Recommended wine: MadFish Premium White

Recipe here.

Red wine vinaigrette dressing

A fresh vinaigrette dressing that is perfect for salads or marinades. Freshly chopped herbs can be stirred into the finished dressing. Enjoy!

Recipe here.

Red wine spaghetti

No need to go to a high-end restaurant when you can make your very own gourmet Italian pasta from home! This recipe can be made under 30min and it’s hands down the best pasta sauce we ever tried!

Recommended wine: MadFish Premium Red or MadFish Cabernet Sauvignon

Recipe here.

Porcini and red wine butter

Time to play Master Chef in your kitchen with this incredible red wine and porcini butter recipe. Easy to make and can last up to 3 months!

Recommended wine: MadFish Malbec

Recipe here

Chocolate cake with red wine glaze

Life wouldn’t be complete without a red wine chocolate cake! To die for…

Recommended wine: MadFish Premium Red

Recipe here.

Wine poached pears

A really simple yet an elegant desert, it is sweet but not overpowering, it is fruity with hints of red wine and its really great after a very tasty meal as it give you that clean fresh flavours that lasts. A truly decadent dish that you should try!

Recommended wine: MadFish Shiraz or Premium Red

Recipe here