“This wine was naturally fermented on full solids, 25% in barrels. It has subtle citrus and stone fruit aromas with a whiff of wet pebbles. Crisp, clean and tight-knit on the palate, this medium bodied Chardonnay gives a long finish.”
87 Points David Schildknecht, The Wine Advocate - 01-11-2010
“Bright yellow-green; a seriously fragrant bouquet leads into a joyously vibrant and lively palate with white peach and grapefruit at its core; six clones from the single Mt Barrow Vineyard were fermented with high solids juice in barrel and stainless steel, then aged for nine months on lees. A great success.”
95 Points James Halliday, James Halliday Wine Companion Newsletter - 02-09-2010 Full Review
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Warning: Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premised; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. Howard Park Wines Pty Ltd Producer Licence numbers: 6180053900 (Miamup Road Margaret River: +618 9756 5200) 6180033365 (Scotsdale Road Denmark: +618 98482345).