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2004 MadFish Shiraz Reviews

There is plenty to admire in the MadFish Shiraz 2004, a rare listing from Western Australia... it is smoky, earthy, spicy and the black cherry, mineral flavours over-deliver. This is a bargain.

88 Points
Tony Gismondi
, The Vancouver Sun - 29-10-2007
Full Review

Deeply coloured with aromas of black fruits and touches of chocolate and pepper. A rich palate with plenty of spicy, black fruits with fine tannins. Alcohol 14.5%.

90 Points
Andrew Barrow
, www.spittoon.biz - 04-07-2007
Full Review

Sweet liqueur-like spicy nose. The palate has lovely dense spicy fruit. Ripe and full with great concentration of sweet ripe berry and black fruits. Lively with good acidity and a vivid, spicy tarriness. An attractive modern-styled wine.

90 Points
Jamie Goode
, www.wineanorak.com - 04-07-2007
Full Review

Dark and inky-hued. On first impression, ample aromas reveal big blackberry, smoky cured meat, vanilla bean and bayberry accents. The flavours show lots of smoky cedar and blackberry jam, with a spicy, cedary core lingering on the finish and a hint of black pepper adding lift. This is very tasty stuff!


Gordon Stemell
, The Toronto Star - 01-01-2007
Full Review

Ruby-red. Charry, toasty raspberry and plum jam aromas are lush and spicy. Fresh, tangy and incisive, the red berry tones repeating on the palate, along with subtle mocha and tobacco hints. Finishes with a sweet, almost candied note of raspberry. Delicious and easy to like, very good value.

88 Points
Josh Raynolds
, Stephen Tanzer's International Wine Cellar - 01-07-2006
Full Review

MadFish is produced by Howard Park Wines

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Produced by Howard Park Wines Australia's First Families of Wine