“Open peppery, licorice, blackberry nose with an undercurrent of earth and a touch of bell pepper. Savoury, spicy, black cherry, cassis flavours mark the palate with dry, coffee, cedar notes in the finish. Light tannins, a touch of green herbs and good acidity signal a cool maritime climate. A sound and easy drinking red designed for food.”
87 Points Tony Gismondi, www.gismondionwine.com - 12-06-2004
“These wines exhibit the glorious fruit that can be obtained in Australia.Another winner is the blend of 2001 Cabernet Sauvignon/Merlot/Cabernet Franc. A gorgeously textured, ripe, fruity medium-bodied wine, it exhibits more structure, spice box, tobacco and cedar as well as black currant notes. Drink it over the next 2-3 years.”
Robert Parker, The Wine Advocate - 01-06-2003 Full Review
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Warning: Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premised; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. Howard Park Wines Pty Ltd Producer Licence numbers: 6180053900 (Miamup Road Margaret River: +618 9756 5200) 6180033365 (Scotsdale Road Denmark: +618 98482345).