A Bordeaux style blend from the classy red varieties of Margaret River. Cabernet Sauvignon is structurally the best variety with trademark blackberry/blackcurrant fruit flavours backed up by long fine tannin. Merlot has wonderful mid palate fleshiness giving a sweet fruit centre to the wine. Petit Verdot has a very dark colour, firm structure and intense sweet blackberry fruit on the front palate and slightly chalky tannins on the finish.
This wine is predominantly sourced from our Leston Vineyard in the Wilyabrup subregion (Cabernet Sauvignon, Merlot and Petit Verdot) and from two vineyards in the Yallingup subregion to the north (Cabernet Sauvignon). Fermentation took place in a mix of open top and closed static fermenters and some parcels had extended skin macerating time to build the layered tannin profiles necessary for Cabernet blends. All components were basket-pressed and aged in French oak barriques for 15 months.