The 2005 growing season was ideal for the aromatic varieties of Sauvignon Blanc and Semillon with relatively cool conditions allowing the grapes to retain the fresh, clean and crisp fruit characters typical of these varieties without development of over ripe aromas and flavours seen in warmer years. The fruit for this blend was sourced from vineyards in the cooler climate regions of the lower south west of Western Australia.
The wine is unwooded, with fermentation occurring in stainless steel tanks and then bottled at an early age. A low temperature, protective regime was adopted during its production, thereby preserving the finer fruit characters of these aromatic varieties.