MadFish Whites
“an upfront burst of lime juice leading to a tight and crisp mid-palate of great focus.”
“displays clean pure fruit flavours and vibrant, fresh structure. ”
“typical Margaret River Sauvignon Blanc Semillon with passionfruit, guava, lemon and bay leaf herbal characters.”
“a vibrant blend of Chardonnay and Pinot Noir made by Methode Traditionelle with elegance and style. ”
“generous and cleansing with melon and citrus fruit flavours.”
“crisp and bright with an initial burst of honeydew melon, roasted hazelnut, beeswax and complexing bacon smoke”
“Succulent and luscious with a delightful spritz and fine acid finish. ”
“a summer mix of exceptional West Australian Sauvignon Blanc Semillon and Unwooded Chardonnay.”
“fresh, clean lemon and lime aromas... ”
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MadFish Reds
“displays aromatic dark berry fruits typical of the Cabernet family of grape varieties with cassis, mulberry and some dried herb characters. ”
“layered fruit characters of plum and forest floor with herbal and earthy complexity.”
“The best sparkling shiraz from the Great Southern sources fruit from the vineyards in the Frankland and Mount Barker regions.”
“displays rustic tannins, rich plum and dark chocolate flavours ”
“fresh and clean with intense berry fruit characters.”
“Aromas of ripe plums and blackberries are complemented by underlying five-spice and subtle oak.”
“characters of licorice, aniseed, fennel and raspberry are matched with restrained toasty oak. ”
“Classic Margaret River varietal and regional characters of blackcurrant, chocolate, roasted tomatoes and dried sage. The palate is rich and fleshy with juicy blackberry and fine cedary tannin textures. ”
“brilliant crimson cherry hue with aromas of red cherry, strawberry and earth”
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