Our Winemaking Philosophy
MadFish are wines with an emphasis on enjoyment and drinkability. They are for people who enjoy the pleasures of life: family, friends, food and wine. The MadFish label was first released in 1992 with the MadFish Premium White, soon followed by the MadFish Premium Red in 1993.
Today a number of styles are produced including Riesling, Sauvignon Blanc Semillon, Shiraz and Chardonnay along with some alternative varietals such as Pinot Noir and Carnellian.
These contemporary styles are made from cool climate fruit and are noted for their pure, fresh and clean characteristics in which the flavour of the fruit is the primary character.
In the spirit of Western Australia, MadFish wines are without pretension and without fuss.
Our Selected Regions
Premium wine can only come from excellent fruit and it is this reason that MadFish's locations, in the heart of the Great Southern and Margaret River, were chosen.
The sourcing of this fruit from specific vineyards, and in many cases specific blocks on the vineyard, is one of the most important factors in the production of MadFish wines.



